DINING MENU

NEW AMERICAN CUISINE

APPETIZERS

WINGS: A dozen flash-fried wings served BBQ, spicy or mixed style. Served with your choice of bleu cheese or ranch dressing

CHILE CHEESE FRIES: French fries topped with cheddar-jack cheese and smothered in your choice of red, green or christmas chile. Garnished with lettuce and tomato.

CHIPS AND GUACAMOLE: Freshly-made guacamole with a hint of lime served with crisp tortilla chips.

ROASTED BRUSSEL SPROUTS: Glazed with apple cider vinegar reduction garnished with pistachios and apples.

SPINACH ARTICHOKE DIP: Served with our crispy flour chips.

DICK'S NACHOS: Fresh tortilla chips topped with beans, cheese and your choice of red, green or both chiles. Garnished with lettuce, tomato, fresh jalapeno, sour cream, and guacamole.

Additional Nacho Toppings:

  • Ground Beef
  • Chicken
  • Grilled Steak

CHIPS AND SALSA: Fresh, handcrafted seasonal salsas served with crisp tortilla chips.

SOUPS & SALADS

SIGNATURE SALADS

SOUTHWEST CHICKEN SALAD: Garden greens, jack cheese, corn salsa, avocado, tomato, tortilla strips
and grilled chicken breast. Served with
chipotle-ranch dressing.

COBB SALAD: Garden greens, avocado, bacon, bleu cheese crumbles, grilled chicken, tomato and boiled egg. Served with bleu cheese dressing.

SPINACH SALAD: Baby spinach, topped with mushrooms, bacon bits and egg served with our balsamic vinaigrette dressing sprinkled with pepitas.

***Signature salads are not available in 1/2 portions.

DICK'S HOUSE SALAD: Garden greens, avocado, carrots, tomato, red onion and crostini’s. Served with your choice of dressing.

  • Half
  • Full

TORTILLA SOUP: Served with chicken tinga, avocado chunks topped with tortilla strips.

  • Cup
  • Bowl

SOUP OF THE DAY: Please ask your server for our featured soup.

  • Cup
  • Bowl

Additions
Chicken     |     Grilled Steak     |     Salmon     |     Grilled Shrimp

FROM THE GRILL

beef
pork
fish
chkn

SIRLOIN TIP: 8-10oz cooked to
order—finished with herb butter,
served with our whipped potatoes
and grilled asparagus.

CHIPOTLE SALMON: Grilled Alaskan salmon topped with a chipotle cream sauce. Served over mashed potatoes and sautéed spinach.

CHICKEN MARSALA: Pan seared chicken breast simmered with a mushroom-garlic marsala sauce served over mashed potatoes topped with sautéed mushrooms.

FOR THE LOVE OF PASTA

All pasta served with a side of garlic cheese toast

CARBONARA: Cream sauce, bacon, Parmesan cheese fresh parsley and linguine pasta. Topped with an egg cooked to order and yes more bacon.

ANGRY ITALIAN: Spinach, tomatoes, feta cheese, anisette liqueur, penne pasta, pinon nuts. Finished with parmesan cheese and fresh parsley.

GREEN CHILE CHEESE AND MAC: Pasta tossed in a creamy three cheese green chile sauce and topped with bread crumbs.

GREEN CHILE ALFREDO: Creamy green chile sauce, fettuccine pasta, parmesan cheese, chile pequin and parsley.

Additions
Chicken     |     Grilled Steak     |     Salmon     |     Grilled Shrimp

BURGERS, SANDWICHES & SUCH

FISH AND CHIPS: Flash fried beer battered Alaskan cod fillets, potato fries, coleslaw and jalapeno tartar sauce. Choice of potato fries or sweet potato fries.

CUBAN SANDWICH: Pulled pork, ham, swiss cheese, pickles and mango mustard-on a pressed bun. Choice of potato fries or sweet potato fries.

DOUBLE GREEN CHILE CHEESE BURGER: Two ½ lb. 100% angus beef
patties, green chile and swiss cheese,
served with lettuce, tomato, onions
and pickles. Choice of potato fries or
sweet potato fries.

COWBOY DELUXE BURGER: ½ lb. 100% angus beef, bacon, cheddar
cheese, BBQ sauce and onion rings.
served with lettuce, tomato, onions
and pickles. Choice of potato fries or
sweet potato fries.

DICK'S BURGER: ½ lb 100% angus
beef, and your choice of cheese
(cheddar, jack or swiss cheese).
Served with lettuce, tomato, onions
and pickles. Choice of potato fries or
sweet potato fries.

PHILLY: Angus “philly style” steak topped with onion, bell pepper, mushroom and swiss cheese on a hoagie served with fries.

DICK'S CLUB SANDWICH: Turkey, bacon swiss cheese, sprouts, avocado, tomato and mayo layered on 3 slices of multi-grain bread. Served with a pickle and Lays chips.

BLT SANDWICH: Bacon, lettuce, tomato, swiss cheese, pesto-mayo on sourdough bread. Served with a pickle and Lays chips.

MUSHROOM MELT SANDWICH: Mushrooms, swiss cheese, mayo, avocado, sprouts and tomato on mulit-grain bread. Served with a pickle and Lays chips.

GRANNY'S CHICKEN SALAD SANDWICH: Chicken, granny smith apples, onion, tossed into a light herb-mayo on a bed of lettuce served on sourdough bread. Served with a pickle and Lays chips.

NORTHERN NEW MEXICO

FAJITAS: Your choice of chicken, beef, shrimp or vegetarian. Served with sour cream, guacamole, fire-roast salsa, shredded cheese, lettuce, tomato and tortillas.

ENCHILADAS: Blue corn tortillas rolled with your choice of beef, chicken, cheese, or vegetarian, and smothered in our delicious of red or green chiles. Served with beans and posole.

FRITO PIE: Fritos, beans, ground
beef topped with red chile shredded
cheese, lettuce and tomatoes.

DYLAN'S SMOTHERED BURRITO: Flour tortilla filled with beans, your choice of chicken, beef or vegetarian and smothered in our delicious of red or green chile. Served with posole.

BLUE CORN TACOS: Three tacos of your choice: beef or chicken. Topped with lettuce, tomato and cheese. Served with beans and posole.

SOUTHWEST QUESADILLA:
Chicken tinga, bacon bits, green
chile, drizzled with ranch dressing
smothered in cheese—grilled until
golden.

*** An 18% gratuity will be added to parties of 6 or more***