“Remember all those women on the Titanic who waved off the dessert cart.”
- E. Bombeck
Butterscotch custard with a touch of dark rum topped with caramel and cream with a pinch of salt.
CHOCOLATE LOVERS BROWNIE
Baked in-house, Kahlua infused walnut brownie with vanilla bean ice cream drizzled with caramel and chocolate syrup garnished with toasted coconut.
ITALIAN CHOCOLATE MOUSSE
Heavenly-decadent cream mousse made with Nutella and hazelnut liqueur and whipped cream.
House-baked cheesecake with crunchy graham cracker crust with nuts served with our berry coulis.
Warmed and topped with vanilla bean ice cream.