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CHIPS AND GUACAMOLE: Freshly made guacamole with a hint of lime served with crisp tortilla chips.
CHIPS AND SALSA TRIO: Handcrafted seasonal salsas served with crisp tortilla chips.
DICK’S NACHOS: Fresh tortilla chips topped with beans, cheese, and your choice of red, green or both chiles. Garnished with lettuce, tomato, fresh jalapeno, sour cream, and guacamole.
Additional Nacho Toppings:
• Ground Beef • Chicken Tinga • Pulled Pork
MUSSELS: Simmered in a chorizo broth served with garlic bread.
WINGS: Flash-fried wings served BBQ, spicy or mixed style. Served with your choice of bleu cheese or ranch dressing.
• Half •Full
CHILE CHEESE FRIES: French fries topped with cheddar-jack cheese and smothered in your choice of red, green or Christmas chile. Garnished with lettuce and tomato.
• Half •Full
SOUPS & SALADS
DICK’S HOUSE SALAD: Spring greens, cucumbers, jicama, garnished with pepitas. Served with your choice of dressing.
• Half •Full
TORTILLA SOUP: Served with chicken tinga, avocado chunks topped with tortilla strips.
• Cup •Bowl
SOUTHWEST CHICKEN SALAD: Garden greens, jack cheese, corn salsa, avocado, tomato, tortilla strips and grilled chicken breast. Served with chipotle-ranch dressing.
CRAVE SALAD: Garden greens, granny apples, craisins, strawberries, toasted almonds, bleu cheese crumbles served with our berry vinaigrette dressing.
BURGERS, SANDWICHES, & SUCH
DICK’S BURGER: ½ lb 100% angus beef, and your choice of cheese (cheddar, jack or swiss cheese). Served with lettuce, tomato, onions and pickles. Choice of potato fries or sweet potato fries.
FISH AND CHIPS: Flash fried beer battered Alaskan cod fillets, potato fries, coleslaw and jalapeno tartar sauce. Choice of potato fries or sweet potato fries.
CUBAN SANDWICH: Pulled pork, ham, swiss cheese, pickles and mango mustard-on a pressed bun. Choice of potato fries or sweet potato fries.
BEYOND BURGER: Plant based. Served over a bed of
quinoa-vegetable medley, smothered in swiss cheese, topped with avocado. (*buns are not included) 13
TERRIFIC TURKEY: Turkey, cream cheese, sprouts,
tomato, bacon, avocado, served on multi-grain bread.
DICK’S CLUB: Turkey, bacon swiss cheese, sprouts,
avocado, tomato and mayo layered on 3 slices of multi-grain bread. Served with a pickle and Lays chips.
CHIPOTLE SALMON: Grilled Alaskan salmon topped with a chipotle cream sauce. Served over mashed
potatoes and sautéed spinach.
BUDDHA BOWL: Quinoa, seasonal vegetable medley, topped with grilled teriyaki chicken and avocado
GREEN CHILE ALFREDO: Creamy green chile sauce,
fettuccine pasta, parmesan cheese, chile pequin and parsley.
ANGRY ITALIAN PASTA: Penne pasta, spinach, tomato, feta cheese, cream sauce, garnished with pinon nuts and a splash of anisette liqueur.
GREEN CHILE MAC & CHEESE: Cavatappi pasta tossed
into a creamy trio of cheese, green chile sauce topped with bread crumbs.
NORTHERN NEW MEXICO
ENCHILADA: Blue corn enchiladas with beef, chicken tinga or vegetarian, cheese, choice of Chile: red, green or Christmas. Served with beans or posole. (Ask about vegetarian options).
DYLAN’S SMOTHERED BURRITO: Flour tortilla filled with beans, your choice of chicken tinga or beef and smothered in our delicious of red or green chile. Served with posole.
TACO TRIO: Chicken tinga, beef, and pork carnitas on corn tortillas, topped with cheese, and pico de gallo. Served with fries.