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CHIPS AND GUACAMOLE: Freshly made guacamole with a hint of lime served with crisp tortilla chips.
CHIPS AND SALSA DUO: Handcrafted seasonal salsas served with crisp tortilla chips.
QUESO: Trio of cheese with cream and touch of chile served over tortilla chips.
DICK’S NACHOS: Fresh tortilla chips topped with beans, cheese, and your choice of red, green or both chiles. Garnished with lettuce, tomato, fresh jalapeno, sour cream, and guacamole.
Additional Nacho Toppings:
• Ground Beef • Chicken Tinga • Pulled Pork
WINGS: Flash-fried wings served BBQ, spicy or mixed style. Served with your choice of bleu cheese or ranch dressing.
• Half •Full
SOUTHWEST QUESADILLA: Chicken tinga, bacon bits, trio of cheese, drizzled with ranch dressing, green chile, & grilled until golden.
CHILE CHEESE FRIES: French fries topped with cheddar-jack cheese and smothered in your choice of red, green or Christmas chile. Garnished with lettuce and tomato.
• Half •Full
SOUPS & SALADS
DICK’S HOUSE SALAD: Spring greens, cucumbers,
carrots, tomatoes. Served with your choice of dressing.
• Half •Full
CLAM CHOWDER: New England style clam chowder: cream based potatoes, clams garnished with bacon.
• Cup •Bowl
SOUTHWEST CHICKEN SALAD: Garden greens, jack cheese, corn salsa, avocado, tomato, tortilla strips and grilled chicken breast. Served with chipotle-ranch dressing.
GREEK SALAD: Greens/spinach, tomatoes, cucumber, feta, kalamata olives, red onion— balsamic dressing.
BURGERS, SANDWICHES, & SUCH
DICK’S BURGER: ½ lb 100% angus beef, and your choice of cheese (cheddar, jack or swiss cheese). Served with lettuce, tomato, onions and pickles. Choice of potato fries or sweet potato fries.
FISH AND CHIPS: Flash fried beer battered Alaskan cod fillets, potato fries, coleslaw and jalapeno tartar sauce. Choice of potato fries or sweet potato fries.
PULLED PORK SANDWICH: Pulled pork, topped with house bbq sauce, coleslaw on a hoagie served with your choice of potato fries or sweet potato fries.
BEYOND BURGER: *Plant based, served on a brioche bun, with lettuce, tomato, onions, and your choice of potato fries or sweet potato fries.
BLT: Crisp bacon, layered with Swiss cheese, lettuce, tomato, on Texas toast. Served with a pickle and Lays chips.
DICK’S CLUB: Turkey, bacon swiss cheese, ham, lettuce, avocado, tomato and mayo layered on 3 slices of multi-grain bread. Served with a pickle and Lays chips.
TORTILLA BURGER: ¼ lb beef patty, green chile,
pepperjack cheese all wrapped in a tortilla with fries.
CHIPOTLE SALMON: Grilled Alaskan salmon topped with a chipotle cream sauce. Served over mashed potatoes and sautéed spinach.
BUDDHA BOWL: Quinoa, seasonal vegetable medley, topped with grilled teriyaki chicken and avocado.
GREEN CHILE ALFREDO: Creamy green chile sauce, fettuccine pasta, parmesan cheese, chile pequin and parsley.
PUTTANESCA: Kalamata olives, garlic, capers in a
marinara sauce served over linguine pasta.
GREEN CHILE MAC & CHEESE: Cavatappi pasta tossed into a creamy trio of cheese, green chile sauce topped with bread crumbs.
CHICKEN PARMESAN: Crispy panko breaded chicken served over linguine pasta - finished with marinara and mozzarella cheese, garnished with basil.
NORTHERN NEW MEXICO
ENCHILADA: Blue corn enchiladas with beef, chicken tinga or vegetarian, cheese, choice of Chile: red, green or Christmas. Served with beans and posole. (Ask about vegetarian options).
DYLAN’S SMOTHERED BURRITO: Flour tortilla filled with beans, your choice of chicken tinga or beef and smothered in our delicious of red or green chile. Served with posole.
TACO TRIO: Chicken tinga, beef, and pork carnitas on corn tortillas, topped with cheese, lettuce & tomato. Served with fries.
FRITO PIE: Fritos, beans, red chile, ground beef, topped with cheese, lettuce, and tomato.