CALL 505.425.8261 TO ORDER!


SALSA DUO: Tropical & fire roast. Served with corn

GUACAMOLE OR QUESO: Served with corn & flour

FRIED AVOCADO: Served with chipotle-ranch (4oz).

TATER TOTS: Crispy tater tots drizzled with queso,
sprinkled with bacon bits.


TORTILLA SOUP: Served with chicken tinga, avocado,
finished with tortilla strips.
• Cup  • Bowl

POSOLE: A traditional Mexican stew made of hominy,
shredded pork & red chile.
• Cup  • Bowl

MUSSELS: Sauteed in a chorizo broth with linguine pasta garnished with parmesan shavings & cilantro served with toast.


CRAVE SALAD: Served with greens, granny smith apples, strawberries, bleu cheese crumbles, almonds served with our berry vinaigrette dressing.

SOUTHWEST CHICKEN SALAD: Served with greens,
tomatoes, pepper jack cheese, corn salsa, finished
with grilled chicken breast & tortilla strips served with
chipotle-ranch dressing.

HOUSE SALAD: Served with greens, kalamata olives,
roasted red bells, cucumbers garnished with shaved
parmesan. Served with our citrus-vinaigrette.
• Half  •Full


COWBOY BURGER: ½ lb. 100% angus beef, bacon,
cheddar cheese, bbq sauce, & onion rings. Served with lettuce, tomato onions & pickles. Served with potato fries.
(Sweet potato fries - 2 dollars upcharge)

BEYOND BURGER: Plant-based, served on a brioche
bun, lettuce, tomato, onions, with your choice of potato fries or sweet potato fries.

DICK’S BURGER: ½ lb. Angus patty, your choice of cheese (cheddar, swiss or pepper jack). Served with lettuce, tomato, onions & pickles. Served with potato fries,
(Sweet potato fries - 2 dollars upcharge)



*CHIPOTLE SALMON: Pan-seared salmon—cooked to
order, served over mashed potatoes, sauteed spinach,
finished with chipotle-cream sauce.

*BUDDHA BOWL: Quinoa-vegetable/jasmine rice
mixture, sauteed, topped with choice of protein:
• Chicken  • Salmon

GREEN CHILE ALFREDO: Creamy green chile sauce,
fettuccine pasta, garnished with parmesan cheese, chile flakes & parsley. 10

BUFFALO MAC & CHEESE: Creamy cavatappi pasta
tossed into a creamy trio of cheese, finished with
chicken—drizzled with buffalo sauce & crispy herb panko crumbs.

PESTO PASTA WITH SHRIMP: Penne pasta tossed into a pesto-pasta with sun-dried tomatoes, spinach & 4 pan-seared shrimp. Served with garlic bread.


CHIMI: Chicken, beef or pork, bean filled tortilla—flashfried topped with chile of choice smothered with cheese, garnish of lettuce & tomato, served with posole.

ENCHILADA: Chicken, beef, or cheese. Two rolled bleu corn tortillas topped with chile choice, served with beans & posole, garnish of lettuce & tomato.

VEGETARIAN ENCHILADA: Two bleu corn tortillas
filled with mushroom/spinach sauteed topped with chile choice, cheese, garnish of lettuce & tomato served with quinoa-vegetable medley.

TACO TRIO: Consists of chicken, beef & pork, topped
with cheese, lettuce & tomato & served with fries.
(Special request of only beef & pork tacos - 2 dollars upcharge)

FRITO PIE: Fritos, beans, red chile, beef topped with
cheese, lettuce & tomato.

CHILE CHEESE FRIES: Red or green, lettuce & tomato.
• Full Order  • Half Order

NACHOS: Chips, trio of cheese, beans, chile topped with garnish of lettuce, tomato, sour cream, guacamole, & pickled jalapenos.
• Full Order  • Half Order
(Add protein: chicken tinga, beef or pork - 5 dollar upcharge)

CALL 505.425.8261 TO ORDER!


TERRIFIC TURKEY: Turkey, cream cheese, avocado,
lettuce, tomato, bacon Served with chips.

DICK’S CLUB: Three layers of multi-grain bread, mayo, turkey, ham, avocado, lettuce, tomato, bacon, swiss cheese. Cut in four pieces—served with chips.

PHILLY: Grilled angus beef topped with grilled bell
peppers, onions, mushrooms—swiss cheese served on a hoagie served with fries.

PULLED PORK: Espresso rubbed—slow cooked pork
butt—shredded topped with barbecue sauce & coleslaw & served with fries.