Dining Menu
Appetizers
Chips & Salsa (Duo):
Tropical & fire roast salsa served with our home-made chips. 9
Queso or Guacamole:
Served with our home-made chips. 13
Trio:
Queso, guacamole & fire roast salsa served with our home-made chips. 16
Brussels Sprouts:
Fried brussels sprouts, tossed in an asian-honey glaze. 14
Shrimp Cocktail:
x5 shrimp served with cocktail sauce. 13
Onion Rings:
Flash-fried until golden, served with chipotle ranch dressing. 10
Wings:
Flash-fried wings served with celery, carrots & your choice of bleu cheese or ranch dressing.
FLAVOR OPTIONS: Spicy, Buffalo, BBQ or Asian. 15
Carne Adovada Fries:
Fries topped with carne adovada garnished with sour cream
& green onion. 15
Nachos:
Fresh tortilla chips topped with beans, cheese, & your choice of red, green or xmas chiles. Garnished with lettuce, tomato, pickled jalapeños, sour cream, & guacamole. 14
- 5 bucks you choose (x1): Chicken Tinga / Pork / Ground Beef
Soups
Tortilla Soup Cup: 6 / Bowl: 9
Spicy tomato base, served with chicken tinga, avocado,
finished with tortilla strips.
Posole Cup: 6 / Bowl: 9
Traditional mexican stew made of hominy, shredded pork & red chile.
Salads
House Salad:
Spring greens topped with seasonal vegetable medley.
(Cucumber, broccoli, carrots, tomato)
Dressing choice: Ranch, bleu cheese, & balsamic.
Half 6 / Full 9
Southwest Chicken Salad:
Garden greens, jack cheese, corn salsa, avocado, tomato,
tortilla strips & grilled chicken breast. Served with
chipotle-ranch dressing. 18
Crave:
Garden greens, granny apples, craisins, strawberries,
toasted almonds, bleu cheese crumbles served with
our berry vinaigrette dressing. 15
Butter Lettuce Salad:
Avocado, radishes, pepitas, served with
ranch dressing. 9
Add protein to salad
Salmon 9
Shrimp 9
Chicken Breast 6
Pasta & Such
Tuscan:
Citrus-butter tossed with kalamata olives, artichoke hearts,
sundried tomatoes. 16
Green Chile Alfredo:
Creamy green chile sauce, fettuccine pasta, parmesan cheese, chile pequin & parsley. 16
Mac & Cheese:
Cavatappi pasta tossed into a creamy trio of cheese, topped with breadcrumbs. 14
Add protein to pasta
Salmon 9
Shrimp 9
Chicken Breast 6
Chipotle Salmon:
Grilled Atlantic salmon topped with a chipotle cream sauce. Served over mashed potatoes & sautéed spinach. 24
Buddha Bowl:
Quinoa-vegetable jasmine rice blend, garnished with avocado, teriyaki glaze & black sesame seeds. Topped with your choice of protein: Chicken: 18 / Salmon 24 / Shrimp 23
10 oz Flat Iron Steak:
Grilled to order—topped with herb butter, served with mashed potatoes & brussels sprouts. 25
Mussels:
Mussels in butter-white wine-broth with linguine pasta served with bread. 18
Burgers & Sandwiches
Dick’s Burger:
½ lb angus patty, your choice of cheese (cheddar, Swiss, pepper jack). Garnish of lettuce, tomato, onions & pickles. Served with fries. 16
Las Vegas Burger:
Grilled burger wrapped in a warm tortilla. Smothered in your
favorite chile, shredded cheddar & jack cheese. Served with lettuce, diced tomato, sour cream, & guacamole. 15
California Club:
Chicken, bacon, swiss cheese, avocado, lettuce & tomato,
pesto-mayo served on a ciabatta. Served with chips. 16
Terrific Turkey:
Turkey, cream cheese, sprouts, tomato, bacon, avocado, served on brioche bread. Served with chips. 15
New Mexico Bagel:
On a toasty bagel, cream cheese, avocado smash, ham, green chile, sprouts, tomato served with chips. 15
Cuban:
Ham, pulled pork, Swiss cheese served on a ciabatta with mango mustard, pickles served with chips. 17
Pulled Pork:
Espresso rubbed—slow cooked pork butt—shredded topped with bbq sauce & coleslaw on a brioche bun, served with fries. 16
BLT Sandwich:
Bacon, Swiss cheese, pesto-mayo, lettuce & tomato served on sourdough toast, served with chips. 15
Mother Clucker:
Breaded chicken breast topped with cheddar cheese drizzled with sweet & spicy sauce served on a ciabatta with fries. 15
New Mexico
Enchiladas:
Chicken tinga, beef, pork or cheese. Two rolled blue corn tortillas topped with your choice of chile, smothered in jack & cheddar cheese blend. Served with beans & posole. Garnished with lettuce & tomato. 15
Veggie Enchiladas:
Two blue corn tortillas filled with mushroom, spinach sauteed topped with chile choice, jack & cheddar cheese, garnish of lettuce & tomato. Served with quinoa-vegetable medley. 17
Relleno Burger:
Angus patty ¼# cooked well served over Texas toast topped with a chile relleno, served with fries all drizzled with green chile sauce & shredded cheese, lettuce & tomato garnish. 18
Tacos Trio:
Chicken tinga, beef, & pork carnitas on corn tortillas, topped with cheese, & pico de gallo. Served with fries. 15
Frito Pie
beans, ground beef, red chile, Fritos, shredded cheese, lettuce & diced tomato. 14
Burrito
Flour tortilla filled with beans, your choice of chicken tinga, beef, pork or carne adovada. Smothered in your favorite chile: red, green or xmas, topped with shredded jack, cheddar cheese garnished with lettuce & tomato. Served with posole 17