Dining Menu

Appetizers

SALSA & CHIPS 7
Fire roasted salsa with chips.

QUESO OR GUACAMOLE 12
Queso or guacamole served with chips.

BALSAMIC GLAZED MUSHROOMS 8
Herb dusted mushrooms topped with a balsamic glaze

CITRUS-LEMON CHIPS 8
Prepared in-house with a splash of lemon.

TATER TOTS 9
Fried until golden drizzled with queso & bacon bits.

SHRIMP SCAMPI 12
Shrimp 6 count — sauteed in a citrus, white wine caper butter.

NACHOS 10
Chips, trio of cheese, beans choice of chile topped with garnish
of lettuce & tomato—garnish of guacamole, sour cream &
jalapenos (pickled).

Add protein: chicken tinga, beef or pork 5 dollar upcharge

Soups

Tortilla Soup Cup: 6 / Bowl: 9
Spicy tomato base, served with chicken tinga, avocado,
finished with tortilla strips.

Posole Cup: 6 / Bowl: 9
Traditional mexican stew made of hominy, shredded pork & red chile.

Salads

HOUSE Half: 6 / Full: 9
Spring greens topped with seasonal vegetable medley.
Dressing choice: Ranch, bleu cheese, & balsamic

WEDGE 9
Iceburg lettuce wedge, bleu crumbles, bacon, & tomato.
Served with bleu cheese dressing

Pasta & Such

PESTO SHRIMP PASTA 20
Tossed with tomatoes, spinach in a cavatappi pasta with pesto & pan-seared shrimp.

ANGRY ITALIAN 17
Served with cavatappi pasta with tomatoes, spinach, chicken, finished with anisette & feta cheese.

GREEN CHILE ALFREDO 14
Creamy green chile sauce tossed into fettucine pasta.

Add protein: chicken $6 dollar upcharge
Shrimp or salmon: $9 dollar upcharge

CHIPOTLE SALMON 21
Pan-seared salmon—cooked to order served over creamy mashed potatoes with sauteed spinach & chipotle-cream sauce.

BUDDHA BOWL Chicken 16 Salmon 21
Quinoa-vegetable jasmine rice blend, garnished with avocado, teriyaki glaze & black sesame seeds. Topped with protein.

STEAK & POTATOES 22
Steak topped with chimichurri sauce. Served with herb dusted hand cut chips.

Burgers & Sandwiches

DICK’S BURGER 15
1/2# angus patty, your choice of cheese (cheddar, swiss, pepper jack). Garnish of lettuce, tomato, onions & pickles. Served with fries.
sweet fries: 2 dollars upcharge

MOTHER CLUCKER 14
Fried chicken sandwich—drizzled with hot sauce, cheddar cheese, lettuce, tomato & pickles. Served with regular fries.

CA CLUB 14
Chicken, bacon, swiss cheese, avocado, lettuce & tomato, pesto-mayo served on a ciabatta. Served with chips.

ITALIAN COMBO 15
Ham, salami, peppercinis, swiss, lettuce & tomato.
On a ciabatta-mayo, balsamic viniagrette. Served with chips.

PULLED PORK 15
Espresso rubbed—slow cooked pork butt—shredded topped with bbq sauce & coleslaw on a hoagie, served with fries.

BLT 14
Served on sourdough bread, 4 crispy peices of bacon, layered with swiss cheese, lettuce & tomato with pesto-mayo served with chips.

New Mexico

ENCHILADA 14
Chicken tinga, beef, pork or cheese. Two rolled bleu corn tortillas topped with chile choice served with beans & posole. Garnished with lettuce & tomato.

VEGGIE ENCHILADA 16
Two bleu corn tortillas filled with mushroom, spinach sauteed topped with chile choice, cheese, garnish of lettuce & tomato. Served with quinoa-vegetable medley.

TACO TRIO 14
Consists of one: chicken-tinga, beef, pork topped with cheese, lettuce & tomato. Served with fries.

Special request of only beef or pork tacos
2 dollars upcharge

CHILE RELLENO BURGER 16
Angus patty ¼# cooked well served over Texas toast topped with a chile relleno, served with fries all drizzled with green chile sauce & shredded cheese, lettuce & tomato garnish.

CHORIZO MUSSELS 17
Sauteed in a spicy chorizo broth with linguine pasta & garlic bread.

DYLAN’S BURRITO 14
Filled with beans and your choice of chicken tinga, beef or pork. Choice of chile.Served with posole & garnished with lettuce & tomato.