Dining Menu
Appetizers
Chips & Salsa (Duo)
Red (fire roast) & tropical (pineapple/mango) salsa served with our home-made chips.
Queso or Guacamole
Served with our home-made chips.
Trio
Queso, guacamole & fire roast salsa served with our home-made chips.
Chicharrones
served with a warm cup of chicharrones and chopped green chile, tortillas on the side.
Brussel Sprouts
Pan-seared brussel sprouts tossed into a sweet & spicy (Asian) sauce, garnished with pistachios and granny smith apple.
Tater Tots
Tater tots drizzled with queso-garnished with bacon bits.
Zucchini & Mozzarella Sticks
Flash-fried served with chipotle ranch
Wings (6 pc /12 pc) Flash-fried wings served with celery, carrots, and a side of ranch dressing.
FLAVOR OPTIONS: Buffalo, BBQ or Asian
Nachos
Fresh tortilla chips topped with beans, cheese, & your choice of red, green or xmas chiles. Garnished with lettuce, tomato, pickled jalapeños, sour cream, & guacamole.
ADD PROTEIN TO APPETIZER:
Chicken Tinga / Pork / Ground Beef / Steak (sirloin 6oz)
Soup & Salads
Tortilla Soup (Half/Full)
Served with chicken tinga, avocado chunks, topped with tortilla strips.
Southwest Salad
Garden greens, jack cheese, corn salsa, avocado, tomato, tortilla strips finished with grilled chicken breast. Served with chipotle-ranch dressing.
Club Med (Greek Salad)
Garden greens, tomato, cucumber, red onion, kalamata
olives, feta cheese finished with grilled chicken, served with our balsamic vinaigrette dressing.
Crave
Garden greens, craisins, berries (seasonal), toasted almonds, feta cheese, garnished with apple. Served with our berry vinaigrette dressing.
House Salad (Half/Full)
Garden greens, cucumber, tomatoes, carrots,
pepitas. dressings available: ranch, balsamic,
berry vinaigrette.
ADD PROTEIN TO SALAD:
Salmon/Shrimp/Steak/Chicken
Pasta
Alfredo
Creamy green or red sauce, sauteed with fettucine pasta, parmesan cheese garnished with chile pequin.
Carbonara
Classic Italian pasta creamy-garlic sauce tossed with linguine pasta topped with an egg-ccoked to order finished with bacon bits and parsley.
Spicy Cavatappi Vodka
Marinara, cream, vodka, onion, calabrian chili, parmesan cheese.
Angry Italian
Creamy sauce tossed into a cavatappi pasta with tomatoes, spinach finished with grilled chicken with a splash of annisette.
ADD PROTEIN TO PASTA:
Salmon/Shrimp/Steak/Chicken
Burgers & Sandwiches
French Dip
Angus “philly style” meat topped with sauteed onions, swiss cheese served on a torpedo roll with fries and aus jus.
California Club
Chicken, bacon, swiss cheese, avocado, lettuce & tomato, pesto-mayo served on a ciabatta. Served with chips.
Reuben
Corned beef (slow roasted) topped with Russian-sauerkraut dressing-smothered in swiss on rye bread, served
with chips.
Pulled Pork
Slow roasted pork butt—with our secret seasonings—shredded topped with BBQ sauce & coleslaw on a brioche bun with fries.
Terrific Turkey
Served on sourdough bread, whipped cream cheese, turkey, bacon, avocado smash, sprouts & tomato, served with chips.
Dix Smash Burger
Angus beef (1/2#), your choice of cheese (swiss, cheddar, pepper jack). Garnished with lettuce, tomato, onions and pickles. Served on a brioche bun with fries.
Buffalo Burger
Lean bison patty served with our special sauce, your
choice of cheese (swiss, pepper jack cheese, or cheddar) garnished with lettuce, tomato, onion, pickle served
New Mexico Bagel
Everything bagel whipped cream cheese, topped with ham, green chile, avocado smash, sprouts & tomato. Served with chips.
Mother Clucker
Battered chicken breast, smothered in cheddar cheese, drizzled with our sweet & spicy Asian sauce, lettuce, tomato & pickles served on a ciabatta bun with fries.
New Mexico
Enchiladas
Chicken tinga, beef, pork or cheese. Two rolled blue corn tortillas topped with your choice of chile, smothered in jack & cheddar cheese blend. Served with beans & posole. Garnished with lettuce & tomato.
Tacos Trio
Chicken tinga, beef, & pork carnitas on corn tortillas, topped with cheese, lettuce, tomato. Served with salsa and fries.
Romero’s Combo
A cheese enchilada (choice of chile), one beef taco and a chile relleno served with a cup of posole.
Veggie Enchiladas
Two blue corn tortillas filled with mushroom, spinach
sauteed topped with chile choice, jack & cheddar cheese, garnish of lettuce & tomato. Served with quinoa-vegetable medley.
Relleno Plate
Two chile rellenos-smothered in your favorite chile, topped with cheese served with beans & posole garnished with lettuce & tomato.
Chicharrone Burrito
Bean and chicharrone burrito smothered in your favorite chile served with posole garnished with lettuce & tomato.
Entree
Chipotle Salmon
Grilled salmon topped with a chipotle-cream sauce. Served over mashed potatoes with sauteed spinach.
Meatloaf
Served with mashed potatoes, sauteed spinach, finished with our bacon-green chile gravy.
Buddha Bowl
Quinoa-vegetable, jasmine rice blend, garnished with avocado, teriyaki glaze and black sesame seeds. Chicken/Salmon/Shrimp
Sirloin Strip Steak
Sirloin strip steak (10-12oz) Grilled to order—topped with herb butter, served with mash potatoes and sauteed brussel sprouts.
Steak & Enchiladas
Sirloin strip steak (10-12oz) Grilled to order—served with two cheese enchiladas with your favorite chile-garnished with lettuce & tomato.